OurMenu
Hors D’Oeuvres
Meat Balls in a Pomodoro Sauce
Italian Rice Balls in a Cream Sauce
Mini Gyros
Mini Pizza
Shrimp Shooter
California Rolls
Prosciutto Melon Squares
Mini Beef Sliders (with Caramelized Onions)
Mushroom Caps
Chicken Satay
Montreal Smoked Meat Sliders
Beef Satay
Pulled Pork Mini Sliders
Calamari
Coconut Shrimp
Spanakopita
Thai Salad Rolls
Mini Tomato Bocconcini
Antipasto
PROSCIUTTO MELON
Prosciutto, Melon, Bocconcini, Tomato, Olives, and Grilled Vegetables.
THE FORTH
Prosciutto, Bocconcini, Tomato, Olives, Grilled Vegetables, Grilled Portobello Mushrooms, and Frutti di Mare.
MEZE PLATTER
Tarama, Humus, Spicy Feta Cheese Dip, Grilled Vegetables, accompanied by Pita Bread.
ANTIPASTO BAR
Frutti Di Mare, Mussels in a Tomato Broth, Marinated Mushrooms, Assorted Cold Cuts and Cheeses, Bocconcini & Tomato, Shrimp Cocktail, Poached Salmon, Assorted Olives, Smoked Salmon, Assorted Grilled Vegetables, Sundried Tomatoes, Grilled Sausage with Peppers, Focaccia Breads.
ANTIPASTO BAR ENHANCEMENTS
Grilled Octopus, Deep Fried Calamari, King Crab Legs, Baby Lobster & Crab Platters, Grilled Lamb Chops, Parmigiano Wheel.
Premium Plates
The Forth Crab Cakes
Crab Cakes accompanied by a Grilled Tiger Shrimp in a Roasted Red Pepper Aolio Sauce, served on a bed of Arugula accompanied by a sliced Pear in an Orange Vinaigrette.
Smoked Salmon Rolls
Salmon rolled in Cream Cheese & Dill around a bed of spring mix and Raspberry Dressing.
Carpaccio
Thin slices of aged beef accompanied by shavings of Parmegiano and a splash of Truffle Oil, on a bed of spring mix.
Shrimp Cocktail
5 pieces of Shrimp accompanied by a Cocktail Sauce.
Cote D’Azure
Grilled Scallop, Shrimp, Calamari, and Octopus garnished with lemon wedges and dressing.
Mediterrano
Fresh Tomato, Feta Square, Grilled Octopus, Grilled Vegetables, and a Stuffed Grape Leaf.
Stations
Saganaki Station
With one of our own chefs yelling Opa! Metaxa Greek Brandy Flambe to make it authentic with Pita Bread and Greek Dips.
Carving Station
A Chef to carve in front of the guests a choice of: Roast Beef, Lamb or Turkey
Served with Assorted condiments and gourmet mustard, Creamy Cole Slaw, Caramelized onions, Au Jus, Assorted Rolls and Breads.
Served with Assorted condiments and gourmet mustard, Creamy Cole Slaw, Caramelized onions, Au Jus, Assorted Rolls and Breads.
Fresh Oyster Bar
Fresh Oysters, all Oysters are accompanied by Tabasco Sauce, Shallot Vinaigrette, Horseradish, and Lemon Wedges.
From the East
A Fresh and beautiful selection of hand rolled Sushi and Maki.
Cheese Station
A fine selection of cheese’s accompanied by a selection of dried fruits.
Pasta
Traditional Pastas
Penne, Rigatoni, Fusilli, Gnocchi, Fettuccine, Colored Farfale and Casareccie.
Stuffed Pastas
Cannelloni with Ricotta & Spinach, Ravioli Meat or Cheese, Cheese Agnolotti, Tortellini Meat or Cheese, Rotolo with Ricotta & Spinach and Red and White Hearts filled with Three Cheese.
Tomato Sauces
Matrigiana: Pancetta, Onion, Tomato Basil
Arrabiata: Spicy Tomato Sauce
Boscaiola: Mushroom, Tomato, Prosciutto, Oregano
Tomato Basil: Onion, Garlic, Plum Tomato Basil
Rose: Vodka, Onion, Pancetta, Tomato & Cream
Arrabiata: Spicy Tomato Sauce
Boscaiola: Mushroom, Tomato, Prosciutto, Oregano
Tomato Basil: Onion, Garlic, Plum Tomato Basil
Rose: Vodka, Onion, Pancetta, Tomato & Cream
Cream Sauces
Traditional: White Wine, Cream Tartuffo
Panna White: Pancetta & Tomato Concasse
Sundried Tomato: Sundried Tomato, White Wine, and Cream
Pesto: Garlic, Basil, Cream
Panna White: Pancetta & Tomato Concasse
Sundried Tomato: Sundried Tomato, White Wine, and Cream
Pesto: Garlic, Basil, Cream
Garlic & Olive Oil Sauces
Vegetable Medley: Vegetables, Garlic, Olive Oil, Oregano
Pesto: Basil, Garlic, Parmigiano
Pesto: Basil, Garlic, Parmigiano
Risotto
Choose from: Butternut Squash & Pancetta, Wild Mushroom, Asparagus (seasonal), or Seafood.
Chef’s Reccommendations
Gnocchi served with crispy pancetta, summer squash, green onions and lemon oil.
Cassareccie served with crispy pancetta, leeks, parsley, roasted garlic oil and shaved parmesan.
Orecchiette served with sauté spinach, heirloom tomatoes, herb pesto, caramelized onions, crumbled goat cheese and toasted pine nuts.
Gargamelli served with shrimp, lemon and fresh herbs.
Cassareccie served with crispy pancetta, leeks, parsley, roasted garlic oil and shaved parmesan.
Orecchiette served with sauté spinach, heirloom tomatoes, herb pesto, caramelized onions, crumbled goat cheese and toasted pine nuts.
Gargamelli served with shrimp, lemon and fresh herbs.
Soups
Pasta Fagioli
Caldo Verde
Butternut Squash
Cream of Mushroom
Lobster Bisque
Minestrone
Leek & Potato
Portuguese Style Shrimp Bisque
Cream of Asparagus
Salads
Salad enhancements
Enhance your salad by adding:
Cranberries, Mandarines, or Goat Cheese.
Cranberries, Mandarines, or Goat Cheese.
Garden Vinaigrette
Mixed Baby Greens & Romaine lettuce, Field Tomatoes, English Cucumbers, assorted Bell Peppers, and Bermuda Onions in a Lemon Vinaigrette.
The Forth Signature Garden Balsamic
Mixed Baby Greens, Curly Endive & Romaine lettuce, in a homemade Honey Balsamic Vinaigrette.
Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Red Onion, Topped with Greek Feta Cheese and Black Kalamata Olives, accompanied in an Olive Oil & Wine Vinaigrette Dressing.
Horiatiki
Tomatoes, Cucumbers, Red Onion, Green Peppers topped with Greek Feta Cheese And Black Kalamata Olives, accompanied in a Olive Oil and Wine Vinaigrette Dressing.
Ceasar
Romaine Hearts hand cut, Homemade Croutons, Bacon, Parmigiano shavings in our Homemade Creamy Caesar Dressing.
Arugula
Fresh Arugula, Curly Carrots with shaved Asiago cheese in a traditional Balsamic & Olive Oil Dressing.
Baby Spinach Salad
Fresh Spinach topped with Apple Slices, Curly Carrots, chunks of Blue Cheese, Caramelized Pecans, in an Orange Balsamic Vinaigrette Dressing.
MAINS
Beef & Lamb
N.Y. Striploin (10oz)
Grilled to the specific temperature of your choice and served in a tricolour Peppercorn Sauce.
Prime Rib Roast (10oz)
Perfectly aged Prime Rib in Au Jus.
Provimi Veal Scaloppini (8oz)
Lightly pan fried and finished in a mushroom marsala reduction sauce.
Grilled French Cut Veal Chop (10oz)
Grilled White Veal served in a Red Wine Reduction Sauce.
Rib Eye Steak
Grilled Rib Eye Steak marinated with rosemary, olive oil, and fresh garlic. (10oz)
New Zealand Rack of Lamb (8oz)
Crusted Rack of Lamb, dressed with Italian herbs, Oven roasted in a Brandy Sauce.
Poultry
Grilled Breast of Chicken
Boneless & Skinless Breast of Chicken in a Champagne and Mushroom Sauce. (8oz)
Chicken Supreme (8oz)
Grilled Breast of Chicken Stuffed with shaved Pancetta, Spinach, & Ricotta, in a Cream Sauce or Lemon Sauce
Chicken Breast Mediterrano (8oz)
Grilled Breast of Chicken Stuffed with Spinach & Feta in a Lemon Herb Sauce.
Seafood
Grilled Atlantic Salmon (8oz)
Grilled Salmon in a Thai Ginger Sauce.
Black Cod (8oz)
Dressed with a Thai Ginger Sauce.
Grilled Halibut Fillet
(8oz) Grilled Halibut dressed with an Orange Brandy Sauce.
Vegetarian & Vegan
Eggplant Parmesan
Vegetable Risotto
Grilled Portobello Mushrooms
COMBINATION DISHES
Filet Mignon (6oz), N.Y. Striploin (8oz), Provimi Veal Chop (8oz), Veal Scaloppini (5oz), Rack of Lamb (5oz), Grilled Breast Chicken (5oz), Grilled Tiger Shrimp (3oz) Grilled Shrimp & Scallops Skewers (5oz), Broiled Lobster Tail (5oz), Salmon Fillet (5oz).
Grilled Breast of Chicken
Boneless & Skinless Breast of Chicken in a Champagne and Mushroom Sauce. (8oz)
Dessert
Sweet Treats
Seasonal Sorbet
$
Sweet Table & Fresh Fruit Station
French, Greek & Italian pastries with a fresh assortment of seasonal fruits.
$
Tartufo
$
The Forth Signature Crepes
$
Crème Brule
$
Late Night Stations
Sandwich Trays
Roast Beef, Ham and Cheese, Egg Salad, Grilled Vegetable.
Mexican Station
Taco, burrito, quesadilla, esquites, chorizo rice, beef and chicken empanadas, 3 layer guacamole.
Korean Barbecue Station
Grilled short ribs, chicken or fish, grilled vegetables, spicy kimchee, pickled daikon, fried tofu, steamed rice and braised bok choy and marinated bean sprout, carrot and pepper salad.
Mediterranean Tapas Station
Assorted dips and fresh dinner rolls, marinated olives, mushrooms and artichoke, braised lentils, Spanakopita, shaved fennel and citrus salad and orzo salad.
English Pub Station
Fish and chips, wings, mini Sheppard’s pies, mini pot pies, pulled pork, onion rings and fresh cut fries.
Waffle
Made before your eyes with choice of Chocolate or Vanilla Ice Cream and Toppings.
Sundae
Four Choices of Ice Cream and Choice of Toppings.
Chocolate Fountain
Belgium milk chocolate, a selection of Seasonal Fresh Fruit and Marshmallows.
Pulled Pork Sliders
Served with Coleslaw.
Grilled Cheese
Canadian Cheddar and Buttered Bread.
Porketta
Carved by one of our attendants and served with hot peppers, onions, and buns.
Beef Sliders
All beef sliders with buns and your standard condiment stand.
Poutine
French fries, homemade gravy and cheese curds.
Pizza
Pepperoni, Cheese, Veggie.
Greasy Station
Barbecue Chicken Wings with Blue cheese dipping sauce.
Late Night Seafood
Midnight Seafood Buffet
Steamed Baby Lobster
Deep Fried Calamari
Mussels, in a light tomato broth
Shrimps, in a white wine tomato sauce
Steamed Crab
Deep Fried Calamari
Mussels, in a light tomato broth
Shrimps, in a white wine tomato sauce
Steamed Crab
Drinks
At The Bar
Standard Open Bar Service
SPIRITS: Bacardi Rum, Bombay Sapphire Gin, Canadian Club Rye, Dewar’s Scotch, Absolut Vodka, Red & White House Wine.
BEERS: Molson Canadian, Coors Light, Steam Whistle, Heineken and Corona.
BEERS: Molson Canadian, Coors Light, Steam Whistle, Heineken and Corona.
$
Premium Open Bar Service
This service will include all offered at the Standard Open Bar Service, plus:
Tequila, Baileys, Grand Marnier, Kahlua, Sambuca, Amaretto, Campari and Grappa.
Tequila, Baileys, Grand Marnier, Kahlua, Sambuca, Amaretto, Campari and Grappa.
$
Deluxe Open Bar Service
This service will upgrade standard and premium bar rail service, as well as: Appleton, Tanqueray Gin, Crown Royal, Johnnie Walker Black and Grey Goose.
$
Bar enhancements
Champagne Toast
Signature Drinks (please consult with your sales representative)
Signature Drinks (please consult with your sales representative)
$
Brunch
Scramble Eggs, Double Smoked Bacon
Breakfast Sausage, Roasted New Potatoes
Grilled Chicken with Mushrooms, onions, pepper in chicken jus
Grilled Peameal Bacon
Charcuterie and Cheese
Grilled NY Minutes Steaks
Grilled Pork Chops
Assorted Fresh Breads
Croissants or French Toast
Fresh Seasonal Fruit Platter
Greek Yogurt with mixed Berries and Granola
Grilled Vegetables Platter (Seasonal Vegetables)
Greek Salad or Caesar Salad
Mix Greens or Roasted Beet Salad
Live Brunch Stations
Omelet Station
Chef to prepare fresh omelets with choice of diced tomatoes, diced peppers, diced red onions, sauté mushrooms, fresh herbs and shredded cheese.
Waffle Station
Chef to prepare fresh waffles with fresh berries, maple syrup and whipped cream.
Experiencesto Remember
Call or contact us through our online channels for our current schedule or a quote.